How safe is your kitchen? It’s a question you should always be asking yourself.

The majority of Americans find food safety important both at restaurants and in their own kitchen, according to new National Restaurant Association research. America’s restaurants serve 130 million customers each day, making the restaurant industry a critical component of the food safety universe. The industry has a long-standing commitment to food safety as there is nothing more important than the health and safety of guests. Almost all consumers say it is important to them to know that the restaurants they visit train employees in food safety. [Read more...]

Summer is in full swing, and that means more time for friend and family get-togethers, outdoor dining, and overall fun in the sun.

Whether your outdoor gatherings are small and casual or formal, large-scale events, here are some tips to make your summer celebrations a big hit:

1. Plan it out. Prepare any of the dishes that can be made a day early, so event day set-up is quick and easy. Consider asking guests to bring their own signature dishes to increase the options and decrease your workload. [Read more...]

As families become more concerned about the quality of food they are putting on the table, many are realizing that getting back to the basics is one of the best ways to eat better and not compromise on taste.

If you’re looking for ways to improve your family meals it doesn’t require a major overhaul of your approach to shopping or cooking. Often, just a few simple adjustments can go a long way.

One of the easiest ways to upgrade a home-cooked meal is to select the freshest form of the recipe’s main ingredients, and focus on the quality of groceries on your shopping list. [Read more...]